日本ではパブロバを作る Making Pavlova in Japan
ニュージーランドの最も有名なデザートはパブロバです。クリスマスと特別の時に食べます。私は作ったことがありません(母と妹はいつも作る）が、妹からパブロバの素をもらいました。私の(ベーキングが得意な)生徒さんと一緒に挑戦しました。
Pavlova is New Zealand's most famous dessert. We usually eat it at Christmas and other special times. I have never made one (my mother and sister always make them), but I was given a pavlova mix from my sister. I took up the challenge to make it with my student (who is good at baking).
Pavlova is New Zealand's most famous dessert. We usually eat it at Christmas and other special times. I have never made one (my mother and sister always make them), but I was given a pavlova mix from my sister. I took up the challenge to make it with my student (who is good at baking).
NOTE: Click any photo to enlarge. 注意:どれでもの写真を拡大するのにクリックして
パブロバが初心者にとって、作りにくいです。だから、色々を勉強しました。ニュージーランドにあるカスターシュガーと同じの砂糖がこの辺ではなかなか手に入りません。しかし、地元のスーパーに下記の砂糖を見つけました。これでいけるでしょうか。
Pavlova is difficult for beginners to make. Therefore, I had to read up on how to make one. It's hard to find sugar the same as New Zealand's caster sugar, but I found the sugar pictured below in a local supermarket. That should do the job (I hope).
Pavlova is difficult for beginners to make. Therefore, I had to read up on how to make one. It's hard to find sugar the same as New Zealand's caster sugar, but I found the sugar pictured below in a local supermarket. That should do the job (I hope).
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オーブンの種類、いいミキサーなどの道具も大事です。生徒さんは上等の道具とオーブンを持っているので、自分の家で焼いてもらいました。見事....さすがに上手に焼きました。（拍手）
The type of oven and a good mixer and other utensils are important. Since my student has a good oven, mixer and utensils, I asked her to bake it at her house. WOW! .... She did an amazing job.
The type of oven and a good mixer and other utensils are important. Since my student has a good oven, mixer and utensils, I asked her to bake it at her house. WOW! .... She did an amazing job.
次は私は(生クリーム、イチゴ、マンゴ、桃の)トッピングをしました。生クリーム、イチゴ、マンゴ、桃 Next, I did the topping of fresh cream, strawberries, mango and peach.
美味しそう！ Looks great!
いただきま～す！
めちゃ美味しかった！ That was really good!
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